June 8-11, 2017 REGISTER NOW
You really can grow most of the food your family needs.
With this 4 day intensive, we’ll garden every morning and you’ll get the hands-on experience and gain the confidence to get started on your own.
Every afternoon we’ll visit other Permaculture homesteads and gardens, including Amish country.
We’ll begin on Thursday evening with dinner, followed by a presentation overview on gardening for food production, showing how you can produce all the fruits, vegetables and protein you need to feed yourself and your family.
At 9 AM we’ll break for showers and breakfast.
Friday after breakfast we’ll visit the local Amish community other Permaculture Homesteads.
We’ll visit gardens around The Farm on Saturday when folks will be home from work.
- Swiss Chard
- Green Beans
- Summer Squash, Zucchini
- Sweet Corn, Cornmeal (Dent) Corn
- Sweet Potatoes, White Potatoes
- Strawberries, Blackberries
- Raspberries, Blueberries
- Winter Squash
- and more
I’ll have suits so we can take turns going into the bee hives.
You’ll also learn how to preserve food, including:
- Freezing food to maintain freshness and flavor
- Using the dehydrator
More veggies in the garden:
- Onions, Garlic
- Watermelon, Cantaloupe
- Carrots, Beets
Please contact me to plan our time together!
“The organic gardening weekend was a beautiful experience! Even with it raining nearly all weekend, we found tons to keep us busy, from harvesting honey to touring Permaculture farms in the area. I was so happy I got to visit The Farm and see life in an intentional community as well. All in all I hope i make it back someday.”